Hello, I am Jane. Today, I will show you a way to make dijon chicken with rice and steamed broccoli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dijon chicken with rice and steamed broccoli Recipe
Dijon chicken with rice and steamed broccoli is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dijon chicken with rice and steamed broccoli is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dijon chicken with rice and steamed broccoli:
- Take evoo
- Make ready rice
- Get chicken breasts
- Prepare white
- Get lemon juice
- Prepare mrs dash
- Prepare broccoli florets
- Take Dijon mustard
Steps to make Dijon chicken with rice and steamed broccoli:
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
- when chicken is seared add the lemon juice, , and Dijon, whisk with a fork, cover and turn the temperature down to low.
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the /Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.
So that’s going to wrap it up with this distinctive dish dijon chicken with rice and steamed broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
