Hi, I am Jane. Today, we’re going to prepare deep fried veges recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep fried veges Recipe
Deep fried veges is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Deep fried veges is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have deep fried veges using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried veges:
- Prepare Potatoes
- Prepare Peas
- Get French beans
- Take Tomatoes
- Prepare Green chili
- Take Capsicum
- Take Zucchini
- Make ready Onion
- Get Carrots
Instructions to make Deep fried veges:
- Collect your ingredients. Cut to thin beautiful pieces🤗😊. Prepare your marinade sauce and mix the veges in. (Check ingredients for marinading on last vegetable post please)
- Cover your bowl and Refrigerate for about 10 minutes to get good flavoured veges.
- In a sufuria, heat oil. Put in small well spaced scoops of the vegetables and let cook to desired crisp type. Enjoy😝😋😋 #overfeeding is allowed cause it’s too sweeeeeeeeeet 😋 😋😂
So that’s going to wrap it up with this special dish deep fried veges recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
