Hi, I’m Laura. Today, we’re going to make best old-fashioned chocolate pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best Old-Fashioned Chocolate Pudding Recipe
Best Old-Fashioned Chocolate Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Best Old-Fashioned Chocolate Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
- Get 1/2 C sugar
- Get 1/4 C cornstarch
- Prepare 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don’t worry about leveling but not super heaping)
- Prepare 1/8 teaspoon salt
- Prepare 2 3/4 C milk (whole is best but you can also use 2%)
- Prepare 2 tablespoons room temperature butter (not margarine)
- Take 1 teaspoon vanilla
Instructions to make Best Old-Fashioned Chocolate Pudding:
- In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
- Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they’ll be absorbed, so don’t worry -but keep the sides of the pan scraped down
- Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
- Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
- Remove from heat and stir in the butter and vanilla
- THE PUDDING WILL BE HOT*
- Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a skin from forming
- Refrigerate and enjoy!
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