Hi, I’m Joana. Today, I’m gonna show you how to make easy ‘tenshin-don’ egg foo young rice bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl Recipe
Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy ‘tenshin-don’ egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl:
- Take 1 small rice bowl Hot cooked rice
- Prepare 2 Egg
- Get 2 ●Imitation crab sticks (shredded)
- Take 1 ●Scallions (sliced)
- Take 1 tbsp ●Ponzu
- Prepare 1 tbsp ●Oyster sauce
- Get 1 tbsp ● Sugar
- Prepare 1 tsp ●Weipa (or Chinese chicken stock powder)
- Prepare 1 tbsp Katakuriko
- Prepare 150 ml ● Water
Instructions to make Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
So that is going to wrap this up with this exceptional dish easy ‘tenshin-don’ egg foo young rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
