Hi, I am Laura. Today, we’re going to make samosa folding technique recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa folding technique Recipe
Samosa folding technique is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Samosa folding technique is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa folding technique using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa folding technique:
- Get 1/2 kg chana dal
- Take 1/2 packet tikka masala
- Take as needed Samosa sheets
- Take 1/2 cup Atta (wheat flour)paste for sticking
- Get as needed oil
Instructions to make Samosa folding technique:
- Boil daal add tikka masala
- Take one sheet
- Fold it toward right.edges say edges mila ke socha triangle shape eye
- Lifafay jesi shakul samny aty he filling dal dein.hold it in hands as it give envelope shape fill the batter
- With tight hands fold it towards right again.be sure it gives triangle shape.edges must be straight
- Fold it towards down left one more time
- Now apply atta paste on the remaining rectangle shape left out.stick it on samosa.make sure all sides aur closed and giving perfect triangle
- I hope it help someone
So that’s going to wrap it up with this distinctive dish samosa folding technique recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
