My Mother’s Apple Sausage Dressing
My Mother’s Apple Sausage Dressing

Hi, I am Kate. Today, I’m gonna show you how to make my mother’s apple sausage dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Mother’s Apple Sausage Dressing Recipe

My Mother’s Apple Sausage Dressing is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Mother’s Apple Sausage Dressing is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my mother’s apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Apple Sausage Dressing:

  1. Get Apples
  2. Prepare 3 large Granny Smith Apples
  3. Take 1 tsp ground cinnamon
  4. Get 1/2 cup sugar
  5. Get Sausage
  6. Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Prepare Dressing
  8. Get 3/4 cup finely chopped onion
  9. Take 1/2 cup finely chopped celery
  10. Get 2 large boiled eggs
  11. Take 2 large eggs
  12. Prepare 8 oz dry weight, corn bread stuffing/dressing
  13. Prepare 1 tbsp poultry seasoning
  14. Prepare 1/4 tsp ground sage
  15. Prepare 1 salt
  16. Make ready 2 cup turkey broth, see recipe attached

Steps to make My Mother’s Apple Sausage Dressing:

  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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