Hello, I’m Marie. Today, I’m gonna show you how to prepare swiss (meatloaf) roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss (Meatloaf) Roll Recipe
Swiss (Meatloaf) Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Swiss (Meatloaf) Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have swiss (meatloaf) roll using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Swiss (Meatloaf) Roll:
- Prepare 500 gramms and beef mince
- Prepare 1 pack lardons
- Prepare 6-7 rashers Parma ham
- Make ready 12 cream crackers
- Take 1 teaspoon diyon mustard
- Make ready 1 egg
Steps to make Swiss (Meatloaf) Roll:
- Smash the crackers until resemble breadcbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix
- Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes.
- …aaaand enjoy!
So that is going to wrap it up for this exceptional dish swiss (meatloaf) roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
