Hello, I am Clara. Today, I’m gonna show you how to make bell pepper miso soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bell Pepper Miso Soup Recipe
Bell Pepper Miso Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bell Pepper Miso Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bell pepper miso soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Miso Soup:
- Make ready 2 Green bell peppers
- Take 1 tbsp Dried wakame seaweed
- Get 400 ml Japanese dashi stock
- Take 2 tbsp Miso
Steps to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here’s a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
So that’s going to wrap this up with this exceptional dish bell pepper miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
