Hello, I am Jane. Today, we’re going to prepare cooker egg biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cooker Egg biryani Recipe
Cooker Egg biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cooker Egg biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cooker egg biryani using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cooker Egg biryani:
- Take 1 cup basmati rice
- Take 1 onion chopped lengthwise for varista
- Prepare 5-6 eggs boiled and peeled
- Get 1 bay leaf
- Get 1 small cinnamon stick
- Prepare 2-3 black pepper corn
- Prepare 1 star anis
- Get 1 tsp cumin seeds
- Make ready 1 onion finely chopped
- Prepare 2 tomatoes finely chopped
- Take 2-3 green chilli slit
- Get 2 tsp ginger garlic paste
- Make ready 1/4 cup curd
- Make ready 2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 2 tsp biryani masala powder
- Make ready as per taste Salt
- Take 1/4 cup coriander leaves finely chopped
- Prepare 1/4 cup pudina leaves finely chopped
- Take 1 tbsp clarified butter
- Take as required Oil for cooking
Steps to make Cooker Egg biryani:
- First take boiled eggs and make some cuts on it. Now add turmeric powder and red chilli powder and apply on eggs. Keep it aside for about 10 Minutes. Then fry these eggs into 2 tsp oil for about 3-4 minutes on medium flame. Keep it aside.
- Now in cooker add oil, and add onion and some salt. Fry these onion until they becomes brown in color. Varista is ready keep it aside.
- Now in a same cooker and same oil, add cumin seeds,badlega,star anis and black peper corn. Now add gi ger garlic paste.Then add onion and green chilli saute it for about 10 Minutes. Now add coriander powder,turmeric pow der,red chilli powder and salt. Then add tomatoes.Cook until they becomes soft.
- Now add curd into this,cook until oil starts sprates. Then add biryani masala. Now add washed rice and 2 cups of water.Then add coriander leaves and mint leaves.
- At last add fried eggs, varista and ghee. Cover the lid and pressure cook it until one whistle comes out. Cooker egg biryani is ready. Serve with raita or curd.
So that’s going to wrap it up for this distinctive dish cooker egg biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
