Hi, I’m Jane. Today, I will show you a way to prepare stuffed fried olives recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Fried Olives Recipe
Stuffed Fried Olives is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Fried Olives is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed fried olives using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Fried Olives:
- Take 4 oz Cream Cheese, softened
- Get 4 tbsp Ricotta Cheese
- Make ready 20 large Pitted Green Olives
- Get 4 slice Proscuitto
- Make ready 1 tbsp Minced Garlic
- Make ready 2 cup Oil for frying
- Take 1 cup Panko Bread Cbs
- Take 1 Egg, beaten
Instructions to make Stuffed Fried Olives:
- Preheat oil in shallow pan for frying, to 350°.
- Finely chop Proscuitto in food processor and then place in a small mixing bowl.
- Combine cream cheese, ricotta and garlic in food processor and pulse until smooth.
- Combine cheese mixture with proscuitto.
- Rinse olives of any brine and pat dry.
- Place cheese/proscuitto stuffing in a piping bag and stuff the olives.
- Roll stuffed olives in a beaten egg and then dredge in panko.
- Drop olives into oil for 2-3 minutes or until golden. Drain on paper towels.
- Serve topped with freshly grated parmesan cheese.
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