Hello, I am Elise. Today, I’m gonna show you how to prepare basic crab egg foo young ■ kanitama recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Crab Egg Foo Young ■ Kanitama Recipe
Basic Crab Egg Foo Young ■ Kanitama is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basic Crab Egg Foo Young ■ Kanitama is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
- Prepare 3 Eggs
- Make ready 1/2 can Crabmeat
- Take 1/4 Onion (or Japanese leek)
- Get 1 Dried shiitake mushroom
- Take 1 1/2 tbsp Green peas
- Get To flavor the eggs:
- Make ready 1/2 tsp Soy sauce
- Prepare 1 dash Salt and pepper
- Prepare Chinese ankake sauce:
- Make ready 100 ml Chinese soup stock
- Take 1/2 tbsp Soy sauce
- Prepare 1 tsp Light brown sugar
- Make ready 1 dash of each Salt, pepper, sesame oil
- Prepare 1/2 tbsp Katakuriko
Instructions to make Basic Crab Egg Foo Young ■ Kanitama:
- Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
- Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
- In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
- When the egg is about 80% cooked, transfer to a big plate.
- Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it’s done!
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