Egg foo young
Egg foo young

Hello, I am Clara. Today, I’m gonna show you how to make egg foo young recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg foo young Recipe

Egg foo young is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg foo young is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg foo young using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg foo young:

  1. Get pancakes
  2. Get 1 cup self-rising flour
  3. Get 5 eggs beaten
  4. Prepare 1 salt to taste
  5. Prepare 1/4 cup beef broth with some beef chunks
  6. Get 1 granulated garlic powder to taste
  7. Prepare 1 can (28 ounce) Chinese mixed vegetables make mostly bean sprouts
  8. Make ready 2 can (24 ounces) total beef broth
  9. Take 3/4 cup flour self-rising
  10. Make ready 1/3 cup olive oil
  11. Make ready 1 salt to taste

Steps to make Egg foo young:

  1. Mix beaten eggs and flour no lumps drain the vegetables add to egg mixture add spices add broth and beef bits set aside make your panckes heat pan spray with non stick spray get a ladle pour into hot pan let sit till corners curl up and or bubbles on pancake form turn let sit till done
  2. For the gravy heat oil add flour spices stir till smooth add broth stir get lumps out use a wisk if needed stir it will thicken its ready

So that is going to wrap it up for this special dish egg foo young recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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