Pastry Samosa
Pastry Samosa

Hi, I’m Clara. Today, I will show you a way to prepare pastry samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pastry Samosa Recipe

Pastry Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pastry Samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pastry samosa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Samosa:

  1. Get 2 Cups flour
  2. Prepare 2 tbsp oil
  3. Get 1/4 tsp salt
  4. Take Water
  5. Prepare Oil(for deep fry)
  6. Get Samosa fillings
  7. Get 2 tbsp flour (for dusting)

Steps to make Pastry Samosa:

  1. Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
  2. Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
  3. Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you’re done with all the dough then sprinkle some flour and roll it very well
  4. Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
  5. Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
  6. Once you’re done heat oil and deep fry the samosa in the oil
  7. Serve and enjoy

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