Hi, I am Jane. Today, I will show you a way to prepare scallop egg foo young recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scallop Egg Foo Young Recipe
Scallop Egg Foo Young is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Scallop Egg Foo Young is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Egg Foo Young:
- Take 8-10 scallops
- Make ready 1/4 cup shredded carrots, cut into small pieces
- Take 2 green onions, chopped
- Make ready 6 eggs
- Get ~~ Seasoning ~~
- Get 1 Tbsp rice
- Get 1 tsp salt
- Make ready white pepper
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
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