Hi, I am Marie. Today, I will show you a way to prepare fried idli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried idli Recipe
Fried idli is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried idli is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried idli using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried idli:
- Prepare 2 tomatoes
- Take 2 Capsicums
- Prepare 2 onions
- Take 1 big bowl idli (cut in square shape)
- Get as per taste Salt,green chilli,black pepper
- Get as required Oil for frying
- Prepare as required Rai / mustard seeds
Steps to make Fried idli:
- Cut vegetables into big finger sized pieces.
- Hit pan and a put oil and add Rai and kadi pata then add vegetables and cook until semi cook.
- Add idli pieces and mixed well.
- Our fried idli ready to serve and eat. Serve with coconut chutney and Coriander chutney.
So that’s going to wrap this up for this distinctive dish fried idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
