Hello, I am Elise. Today, we’re going to make ham and swiss stuffed rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Swiss Stuffed Rolls Recipe
Ham and Swiss Stuffed Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ham and Swiss Stuffed Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Get stuffing
- Get 1 cup cured ham, cubed
- Get 8 oz swiss cheese, cut into small cubes
- Take 1/2 cup cremini mushrooms
- Take 1 tbsp spicy brown mustard, heaping
- Take rolls
- Make ready 1 roll recipe, attached below
- Get egg wash
- Take 1 large egg, beaten
- Prepare topping suggestions
- Prepare 1/2 tsp flax seeds
- Make ready 1/2 tsp sesame seeds
- Take 1/2 tsp coarse sea salt
- Take 1/2 tsp poppy seeds
Instructions to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn’t necessary. Just take your hands and press each piece, one at a time, into a 8 circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don’t worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
So that’s going to wrap it up with this distinctive dish ham and swiss stuffed rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
