Old Fashioned
Old Fashioned

Hi, I’m Laura. Today, we’re going to make old fashioned recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old Fashioned Recipe

Old Fashioned is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Old Fashioned is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have old fashioned using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned:

  1. Get 14 ounce old style hots
  2. Prepare 1/2 cup sauerkraut
  3. Make ready 15 ounce chili no beans
  4. Get 6 hot buns
  5. Get To taste yellow prepared mustard
  6. Take To taste Heinz tomato ketchup
  7. Take To taste chow chow
  8. Take 3 tablespoons water for steaming
  9. Take 3 tablespoons water to go with the sauerkraut

Instructions to make Old Fashioned:

  1. Take 4 hots and add to a skillet fry 2 minutes and turn a quarter turn. When each hot has turned a full rotation, add water and cover for 10 minutes to steam. Simmer the other 2 hots in the sauerkraut covered for 20 minutes.
  2. Add mustard to the chow chow buns. Add mustard and ketchup to the all the way s. Heat the chili.
  3. Add boiled hots to the mustard, ketchup buns, and the steam-fried s to the mustard bun.
  4. Add chow chow to both s. The mustard one is done. Add the chili and sauerkraut to the mustard, ketchup, chow chow . Serve I hope you enjoy!! I served this with the leftover soup I had.

So that’s going to wrap it up with this distinctive dish old fashioned recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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