Hello, I’m Elise. Today, we’re going to prepare my own version of egg foo young recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Own Version of Egg Foo Young Recipe
My Own Version of Egg Foo Young is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Own Version of Egg Foo Young is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Prepare 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Make ready Half small bowl of minced
- Prepare Spring onion
- Make ready White pepper
- Take Carrot, thinly sliced
- Prepare Half green capsicum
- Take Dash salt
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that is going to wrap it up with this distinctive dish my own version of egg foo young recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
