Hello, I’m Kate. Today, I’m gonna show you how to prepare saltimbocca alla romana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saltimbocca alla romana Recipe
Saltimbocca alla romana is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Saltimbocca alla romana is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca alla romana:
- Prepare Thinly sliced veal or fillets
- Take Parma ham
- Prepare leaves Sage
- Prepare Potatoes
- Prepare Knob butter
- Take Olive oil
- Take to taste Salt
Steps to make Saltimbocca alla romana:
- Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- Prepare the meat and sage
- Sandwich a sage leaf in the parma ham
- Fold both over
- Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- Serve with remaining sauce and enjoy :)
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