Fried idli
Fried idli

Hi, I’m Marie. Today, I will show you a way to prepare fried idli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried idli Recipe

Fried idli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried idli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried idli using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried idli:

  1. Prepare 1 cup rava (sooji)
  2. Take 1 cup curd
  3. Get 1 cup grated carrot
  4. Take 1 grated onion
  5. Prepare as required Ginger
  6. Take 2 Tomatoes
  7. Prepare 1 capsicum
  8. Take 1/2 Tbsp cooking soda
  9. Get as per taste Salt
  10. Take as required Oil
  11. Take As required Cumin seeds
  12. Make ready As Required Coriander leaves
  13. Take as required Chopped green chillies

Steps to make Fried idli:

  1. Add curd in Rava add some salt n oil and keep it aside for 15 mins.
  2. Heat a pan, dry roast semolina on low flame for 5-7 mins.
  3. Add onion, carrot, tomato, ginger, Curry leaves, coriander leaves mix it well.
  4. Heat oil and add mustard seeds, cumin seed and add to semolina batter.
  5. The consistency of the Rava idli batter should be equal.
  6. It should be neither be thick nor thin.get idli steamer ready for boiling water.
  7. Brush the plate with oil soda to the batter and add batter mix on the idli moudles.
  8. Steam for 15 min take it from stand.
  9. After making idli then mix up with the greavy which we have prepared for the idli.
  10. You can serve with garnishing with coriander leaves.

So that’s going to wrap this up for this exceptional dish fried idli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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