Hello, I am Elise. Today, I’m gonna show you how to prepare pizza mia -specialità- recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Mia -specialità- Recipe
Pizza Mia -specialità- is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pizza Mia -specialità- is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Mia -specialità-:
- Make ready 150 g flour
- Make ready 15 g olive oil
- Get 80 ml water
- Make ready 10 g yeast
- Prepare 40 g cheese (mozzarella)
- Get 5 pieces prosciutto
- Get toppings (ex. anchovy and gorgonzolla)
Steps to make Pizza Mia -specialità-:
- Mix flour, olive oil, water and yeast all together to make dough.
- Stay the dough at a cool place for about one hour.
- Put the dough in a pan and make it flat and round.
- Make the edge and on the edge, put prosciutto.
- Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.
- Bake it in the oven for 20 minutes at 200℃.
- Buon appetito!!!!
So that’s going to wrap it up with this special dish pizza mia -specialità- recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
