Hello, I am Elise. Today, we’re going to make fall fruit decorated cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fall Fruit Decorated Cake Recipe
Fall Fruit Decorated Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fall Fruit Decorated Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fall fruit decorated cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fall Fruit Decorated Cake:
- Make ready For the sponge cake
- Prepare 65 grams Cake flour
- Get 25 grams Corn starch
- Make ready 70 grams Sugar
- Get 3 large Eggs
- Take For decoration
- Make ready 1 Persimmon (cut into chunks)
- Take 1 Sweet scarlet grapes
- Make ready 1 Kiwi (cut into 1/4 slices)
- Prepare 1 Pineapple (cut into chunks)
- Prepare 1 can Canned peaches
- Take 400 ml Heavy cream
- Make ready 40 grams Sugar
Instructions to make Fall Fruit Decorated Cake:
- Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
- Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
- Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
- After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
- Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
- Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
- Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
- This is my summer fruit decorated cake.. - - https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake
So that is going to wrap it up with this exceptional dish fall fruit decorated cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
