Hi, I’m Laura. Today, I’m gonna show you how to make white chicken chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chicken chili Recipe
White chicken chili is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. White chicken chili is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White chicken chili:
- Prepare Around 2 Lbs chicken breast
- Make ready 1 large brown onion
- Get 6 large cloves of garlic
- Prepare 1 Tbsp olive oil
- Prepare 1-15.8 Oz can great northern beans drained and rinsed
- Get 2-4 Oz cans of chopped green chilis
- Make ready 1 tsp chili powder
- Prepare 1.5 tsp cumin
- Get 1.25 tsp salt
- Make ready 1 tsp dried oregano
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp red pepper flakes
- Get 1/4 tsp dried ancho chili pepper
- Prepare 1/4 tsp onion powder
- Get 2 Tbsp dried chives
- Take 1/2 tsp parmesan cheese
- Take 1 tsp tobasco plus more to serve
- Take 4 Oz chicken stock
- Take 4-5 Oz sour cream
- Take 1/4 C Heavy cream
- Take Steamed kale to serve
Steps to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn’t like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don’t boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
So that’s going to wrap this up for this special dish white chicken chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
