Hello, I’m Joana. Today, I’m gonna show you how to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 10-12 boiled potatoes (mashed)
- Make ready as needed Oil
- Make ready 300 gm maida/All-purpose flour
- Prepare 1 tsp ajwain/carom seeds
- Make ready 1 tsp coriander seeds (crushed)
- Make ready to taste Salt
- Make ready As needed Water for kneading & sealing
- Get 1 tsp cumin seeds/ jeera
- Make ready 1/2 tsp chopped ginger
- Take 1/4 tsp asafoedita
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 medium chopped onion
- Get 1 tsp chat masala
- Get 1/2 tsp garam masala
- Make ready 2 tsp coriander leaves
- Make ready 1 cup green peas
- Prepare 1 tsp chopped cashew nuts (optional)
- Prepare 1 tsp chopped garlic
- Make ready 1/2 tsp baking powder
Steps to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋
So that is going to wrap this up for this distinctive dish samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
