Hello, I’m Elise. Today, I’m gonna show you how to prepare hijazi_alexandrian recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hijazi_alexandrian Recipe
Hijazi_alexandrian is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hijazi_alexandrian is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hijazi_alexandrian using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hijazi_alexandrian:
- Get 2 cups white flour
- Make ready 2 cups semolina
- Take 1/2 cup ghee
- Take 1/2 cup vegetable oil
- Make ready 2 Tsp sugar
- Make ready 1 Tsp dry active yeast+ 1 tsp sugar
- Prepare Pinch salt
- Get Lukewarm water or milk
- Take Stuffing ingredients:
- Prepare 1 cup semolina
- Make ready 1 cup sugar
- Prepare 1/2 cup ground nuts (or peanuts as preferred)
- Prepare 1/4 cup water
- Take 2 Tsp cinnamon
- Get Note: you can remove nuts completely from the recipe and replace it with 1/2 cup of semolina as I did
Steps to make Hijazi_alexandrian:
- Mix the yeast with the sugar and 1/4 cup of warm water, cover and let it activate and rise.Mix white flour with semolina, sugar and salt. Melt the ghee and add it to the flour mix. Mix with your fingertips until all the ghee is absorbed. Add the yeast mixture then the water and start to knead until you have a dough similar to Ma’moul’s one (dates biscuits). Cover and let it rest in a warm place for 1 hour.
- To prepare the stuffing: add all ingredients then add the water gradually using a spoon, mix until you have a mixture that is similar to wet sand. After the dough has completely rest, divide the quantity into two halves, one of them is a little bit bigger than the other.
- Bring one a flat tray with low edges, cover all areas with a wipe of ghee. Take the bigger half, spread in the baking tray equally, taking the edges up a little. Spread the stuffing all over equally. Using a sheet of parchment paper, spread the second half on it until flat and enough to cover the stuffing. Flip over the baking tray, fix it until it covers the stuffing from all sides.
- Decorate the top with the back of the fork, cut and leave to rise for half an extra half of hour. Bake in a 180 degrees oven until the edges and top start to golden. Let it cool down then recut again on the same cut. Serve with tea
So that’s going to wrap this up with this distinctive dish hijazi_alexandrian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
