Hi, I am Laura. Today, we’re going to make my king prawn &mixed fish soup with miso soup a base. 😉 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉 Recipe
My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my king prawn &mixed fish soup with miso soup a base. 😉 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉:
- Take 180 g king Prawns uncooked
- Get 50 g mixed Fish crab white fish
- Make ready 1 sachet miso soup base
- Prepare 1 handful mixed pasta
- Make ready 1 +1/2 Pint water
- Take 1 tbls oyster sauce
- Get 1 /4 small Carrot diced
- Get 1/2 shallot diced
- Take 2 star Anise
- Prepare 1/4 tsp black cracked pepper
- Prepare 1 splash Soy sauce
- Take 1 Spring onion chopped for the finish
Steps to make My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉:
- Add everything but not the spring onion.
- Next pasta and oyster sauce and carrots
- Next pasta, red onion and mixed fish
- Bring to the boil and simmer for 20 - 30 minutes serve hot with the spring onion on top.
So that is going to wrap this up for this special dish my king prawn &mixed fish soup with miso soup a base. 😉 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
