Hello, I am Clara. Today, I will show you a way to prepare rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) Recipe
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Make ready 3 cup Rice
- Prepare 5 inches long Sea tangle (dried)
- Prepare 1 Carrot (any vegetables, meat, seafood ok)
Steps to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
- If no white powder, it’s Also good sea tangle. Same way to first picture for clean.
- Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
- After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It’s good source of mineral and fiver don’t throw away.)
- Dried Sea tangle is very basic Japanese soup stock(name DASHI). Very useful. You can use Not only SOUP but any Japanese cuisine.
So that’s going to wrap this up for this exceptional dish rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
