Hello, I am Clara. Today, we’re going to make macrobiotic: anko (sweet adzuki bean paste) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic: Anko (Sweet Adzuki Bean Paste) Recipe
Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
- Prepare 100 ml Dried adzuki beans
- Take 1 5 x 10 cm strip Kombu
- Make ready 800 ml Water
- Make ready 1/2 tsp Salt
- Take 60 grams Raisins
- Prepare 1 Dried persimmons (optional)
Steps to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
- Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
- After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don’t cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
- Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
- Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
- You could also make zenzai if you don’t mash the beans; just add more water, and serve with omochi!
So that is going to wrap it up for this exceptional dish macrobiotic: anko (sweet adzuki bean paste) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
