Hello, I am Clara. Today, we’re going to prepare spicy sour gochujang tofu soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sour Gochujang Tofu Soup Recipe
Spicy Sour Gochujang Tofu Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Make ready 1 packed tofu (firm or silky)
- Take 1/4 slice onion (thinly sliced)
- Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Get 1/2 tsp garlic powder (you can reply with minced garlic)
- Take 1 tsp paprika powder
- Get 1 tbsp soy sauce
- Take 1 tsp mushrooms powder (optional)
- Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Get 1/2 tsp ground black pepper
- Prepare to taste Salt
- Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
- Make ready 4 cup water (veggies or non veggies broth)
- Make ready Green onion for garnish
- Prepare Sesame oil
- Prepare Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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