Hi, I’m Marie. Today, I’m gonna show you how to make cheese samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Samosa Recipe
Cheese Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese samosa using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Samosa:
- Prepare 1 kg potato
- Get 500 gms purpose flour
- Get 250 grams cheese
- Get 50 grams peas
- Get 2 tablespoons dry mango powder
- Take 2 tablespoons samosa masala
- Take 1 teaspoon whole coriander
- Make ready 1 spoonful celery
- Take 1 pinch asafoetida
- Make ready 1 whole cumin
- Take to taste Salt
- Take as required Ghee for frying
Instructions to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that’s going to wrap this up with this distinctive dish cheese samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
