Hi, I’m Laura. Today, I’m gonna show you how to make roasted beef cooked in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Beef cooked in rice cooker Recipe
Roasted Beef cooked in rice cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Beef cooked in rice cooker is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Prepare 500 g block beef
- Take Salt
- Make ready Pepper
- Take Garlic
- Make ready Herb
Steps to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
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