Hello, I am Elise. Today, I’m gonna show you how to make avocado tzatziki dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Avocado Tzatziki Dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Tzatziki Dip:
- Get 2 avocados — halved, pitted and peeled
- Take 3 tablespoons lemon juice
- Make ready 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Take 2 cups dairy-free yogurt
- Take 2 tablespoons chopped dill
- Get 2 tablespoons chopped mint
- Make ready 1 teaspoon lemon zest
- Make ready 2 garlic cloves, finely grated
- Take 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Prepare Raw vegetables and pita chips, for serving
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
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