Hi, I am Clara. Today, I will show you a way to prepare vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free Recipe
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- Get 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
- Get 8 slice Vickys Quick Bread, cubed (recipe link below)
- Take 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
- Get 1 tbsp vegetable oil
- Get 225 grams leek, diced (1 cup)
- Make ready 1/2 onion, diced
- Take 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
- Make ready 5 clove garlic, finely chopped
- Take 1/2 tbsp dried parsley
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 720 ml vegetable or chicken stock
Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- Preheat your oven to gas 4 / 180C / 350°F and grease a 9 x 13 baking / casserole dish
- Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
- Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
- Add in the garlic and keep it moving so it doesn’t burn for 2 minutes more, then take the pan off the heat
- Cble the bread and cornbread into cbs in a large bowl. You will end up with about 8 cups of cbs altogether - - https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
- Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
- Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
- Serves 12 - 14 adults. Try it with my maple roast turkey recipe! - - https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey--
So that is going to wrap this up with this exceptional dish vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
