Hi, I’m Joana. Today, we’re going to make chilean lentils in slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chilean lentils in slow cooker Recipe

Chilean lentils in slow cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilean lentils in slow cooker is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilean lentils in slow cooker:

1. Make ready 1 cup uncooked lentils
2. Make ready 1/2 onion
3. Make ready 1 pepper bell (any colour, or all)
4. Make ready 1 carrot
5. Take 1 garlic clove
6. Take 1 tbp oil
7. Get 1 cup vegetable broth
8. Make ready 4 tbp uncooked white rice
9. Prepare Rosemary
10. Prepare Oregano

Instructions to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

So that’s going to wrap this up for this distinctive dish chilean lentils in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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