Hi, I am Laura. Today, we’re going to make fruit breakfast bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Breakfast Bowl Recipe
Fruit Breakfast Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fruit Breakfast Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Breakfast Bowl:
- Take 100 grams Plain yogurt 4,5% fat
- Prepare 100 grams strawberry compote
- Make ready 1 medium Persimmon (you may also know this as Kaki fruit)
- Prepare 1 medium red apple
- Make ready 1 medium Clementine
- Make ready 5 grams Oats (around 1 tbsp)
- Make ready 5 grams raisins (around 1 tbsp)
Instructions to make Fruit Breakfast Bowl:
- Wash thoroughly all of your fruit!
- Cut the strawberries in half or in quarters it they’re too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they’re not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish.
- Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don’t have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again.
- Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don’t like it.
- Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don’t want to spit them out while eating.
- Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins.
- If you’re like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote.
- Enjoy!
So that is going to wrap this up for this distinctive dish fruit breakfast bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
