Hello, I’m Clara. Today, I’m gonna show you how to make stuffed chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed chicken breast Recipe
Stuffed chicken breast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed chicken breast is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken breast:
- Take 2 chicken breasts
- Make ready 100 grams bread cbs
- Take 75 grams grated manchego cheese
- Prepare 1 vegetable oil
- Take 1 water
- Prepare 5 slices of parma ham
Instructions to make Stuffed chicken breast:
- Fry the chicken, slowly. Cover it so it stays moist inside. Pre-heat the oven to 175°F C.
- Once done slice it open amd let it cool down. Meanwhile, mix the bread cbs, the cheese, the oil and the water until you have a soft batter (I personally use more water than oil because it’s healthier, but that’s your decision.)
- Place one slide of ham in each half-breast and roll the it so the chicken is outside(use toothpicks so jt doesn’t open) Coat it with the cheese-bread cbs, place it on a nom-stick tray and cook it for about 20-30 mimutes or until golden brown.
So that is going to wrap it up for this distinctive dish stuffed chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
