Hello, I’m Jane. Today, I’m gonna show you how to make cajun shrimp and cheesy grits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp and Cheesy Grits Recipe
Cajun Shrimp and Cheesy Grits is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Shrimp and Cheesy Grits is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp and Cheesy Grits:
- Prepare 1/3 lb Jumbo Shrimp cooked peeled & deveined
- Get tbsp olive oil, extra virgin
- Prepare pinch white pepper
- Take pinch smoked paprika
- Take pinch garlic powder
- Take pinch onion powder
- Get pinch salt & pepper
- Prepare 1 tbsp marscopone
- Prepare 1 1/2 cup 5 minute Grits
- Get 1 1/2 cup boiling water
- Take 1 tbsp salt
- Prepare 2 tbsp unsalted butter
- Get 1/2 cup shredded fontina cheese
- Prepare 1/4 cup shredded Cheeder cheese
- Take 1 green onion chopped
- Prepare 1 tsp cracked black pepper
Steps to make Cajun Shrimp and Cheesy Grits:
- Heat oil in pan
- Mix all dry seasonings in a bowl
- Toss shrimp in Seasonings
- Drop shrimp in pan
- Bring water to boil and season water with salt
- Add grits go boiling water
- Stir will they thicken
- Turn shrimp to sear on both sides
- After 5 minutes add all cheeses to grits
- Remove shrimp after searing for 2-3 minutes each side
- Plate grits and garnish with green onions and black pepper
- Add shrimp in center
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