Hello, I am Kate. Today, we’re going to prepare dijon chicken with rice and steamed broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dijon chicken with rice and steamed broccoli Recipe
Dijon chicken with rice and steamed broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dijon chicken with rice and steamed broccoli is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dijon chicken with rice and steamed broccoli:
- Get 3 tbsp evoo
- Make ready 1 cup rice
- Take 2 chicken breasts
- Make ready 3/4 cup white
- Take 1/4 cup lemon juice
- Take 3 dash mrs dash
- Take 1 cup broccoli florets
- Get 3 tbsp Dijon mustard
Instructions to make Dijon chicken with rice and steamed broccoli:
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
- when chicken is seared add the lemon juice, , and Dijon, whisk with a fork, cover and turn the temperature down to low.
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the /Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.
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