Hello, I am Clara. Today, we’re going to make mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） Recipe
Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mushroom & tofu miso soup (きのこと豆腐味噌汁） using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Make ready 450 ml dashi stock
- Make ready 1 pack silken tofu
- Make ready 1/2 pack enoki mushroom
- Take 1/2 pack shimeji mushroom
- Get Dried wakame
- Prepare Miso paste (I use the mixture of red & white miso)
- Take Chopped spring onion for topping (optional)
Instructions to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:
- Cut tofu into small cubes. You might need to boil the tofu beforehand to remove the sour taste and odor.
- In a saucepan, boil dashi.
- Once it’s boiled, put shimeji & enoki mushroom. Reduce the heat and simmer for a few minutes.
- Put tofu, simmer for a minute and turn off the heat.
- Dissolve miso paste using laddle. Be sure to dissolve miso completely. We don’t want to have salty miso clumps in our soup, right? :(
- Adjust the taste by adding more miso if you like your soup to be salty. Never boil the soup once miso is added, because it will make the soup taste bland.
- In a small serving bowl, put dried wakame and pour the soup over it. Wakame will expand quickly if it gets contact with hot water.
- Serve it with spring onion on top. Enjoy it with steamed rice or just miso soup alone is OK!
- Tips : You can re-heat the miso soup if you need to, but don’t bring it to boil 😇
So that’s going to wrap it up for this exceptional dish mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
