Hi, I am Clara. Today, we’re going to prepare avocado egg spaghetti squash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado egg spaghetti squash Recipe
Avocado egg spaghetti squash is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Avocado egg spaghetti squash is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado egg spaghetti squash:
- Take spaghetti squash
- Get avocado
- Prepare egg
- Get chicken (if you want)
- Prepare mozzarella parmesan cheese
- Get salsa
- Make ready salt pepper
- Get olive oil
- Take ketchup
- Prepare dried herbs
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
So that’s going to wrap this up for this special dish avocado egg spaghetti squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
