Hello, I am Clara. Today, I’m gonna show you how to make samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Samosa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook samosa using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Make ready for stuffing
2. Get 4-5 boiled potatoes
3. Prepare 1 tbsp ginger chilli paste
4. Make ready 1 tsp red chilli powder
5. Get to taste salt
6. Prepare 1/2 tsp black salt
7. Make ready 1/4 tsp turmeric powder
8. Take 1/4 tsp Hing/asafoetida
9. Take 1 tsp garam masala
10. Get 1/2 tsp dry mango powder
11. Take 1/2 tsp fennel seeds
12. Get 2 tsp Freshly chopped coriander leaves
13. Prepare 1/2 tbsp oil
14. Make ready For dough
15. Get 1 cup wheat flour
16. Make ready 1/2 cup all-purpose flour
17. Get to taste salt
18. Get 1/2 cup oil
19. Get 2 tsp ajwain/carom seeds
20. Make ready as needed oil for frying

Instructions to make Samosa:

1. Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
2. Mash the potatoes
3. Heat oil in a pan
4. Add ginger chilli paste turmeric powder hing red chilli powder and mix
5. Pour this to mashed potatoes
6. Add all the other spices and mix well
7. Add coriander leaves and mix.
8. Take a small portion of the dough and roll with rolling pin
9. Cut half and make cone…stick with some water
10. Put the stuffing and again seal with water.
11. Make all the samosas
12. Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
13. You can air-fry this too.

So that’s going to wrap it up with this special dish samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Samosa Recipe