Instapot White Chicken Chili
Instapot White Chicken Chili

Hi, I’m Laura. Today, I will show you a way to make instapot white chicken chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Instapot White Chicken Chili Recipe

Instapot White Chicken Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Instapot White Chicken Chili is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot White Chicken Chili:

  1. Get 1 lb. boneless skinless chicken breasts, diced
  2. Prepare 1 small onion, chopped
  3. Get 3 cans great northern beans, drained
  4. Prepare 1 can corn, drained
  5. Take 2 (4 oz.) cans green chilies
  6. Take 4 cups chicken broth
  7. Take 4 cups shredded Mexican blend cheese
  8. Prepare 1 cup sour cream
  9. Take 1 (8 oz.) pkg. cream cheese, cubed
  10. Take Seasonings as desired:
  11. Get garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
  12. Make ready Toppings:
  13. Prepare sour cream, cilantro, tortilla strips, Monterey Jack cheese

Steps to make Instapot White Chicken Chili:

  1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
  2. Add in your canned ingredients.
  3. Add all remaining ingredients (not the toppings).
  4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
  5. Give a quick stir after cooking to blend all ingredients.
  6. Enjoy with toppings of choice!

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