Hi, I am Jane. Today, I will show you a way to make sushi riceš£ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Riceš£ Recipe
Sushi Riceš£ is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sushi Riceš£ is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sushi riceš£ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sushi Riceš£:
- Prepare 2 cups sushi rice or short grain
- Take 2 cups water
- Prepare 2 Tb sugar
- Take 1 Tb salt
- Prepare 2 Tb Rice vinegar
- Prepare Utensils
- Prepare Rice cooker or Stove top
- Prepare bowl Mixing
- Make ready spoon Mixing
- Get Microwave
Steps to make Sushi Riceš£:
- Take rice and rinse throughly until water runs clear. This helps the rice not be as starchy.
- Place rice in rice cooker with the 2 cups water or on stove top. If useing the stove top method place rice on high heat, bring to a boil, then once at a boil reduce to low heat and cover. Cook for 15 min. After 15min remove rice from heat and let stand for another 10-15min covered.
- Once rice is ready transfer rice to a large mixing bowl. Take the vinegar, sugar, and salt and put in a small dish and combine. Microwave the mixture for 30 seconds. This helps the mixture dissolve together and can then easily be mixed into the rice.
- Fold the vinegar mixture into the rice. Make sure all the rice looks throughly coated by the vinegar mixture. Before useing allow the rice to fully cool to room temperature of intending to use for sushi. Enjoy!
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