Hi, I’m Elise. Today, we’re going to prepare black bean and rice soup - slow cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean and Rice Soup - Slow Cooker Recipe
Black Bean and Rice Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black Bean and Rice Soup - Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Prepare Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Take 1 large bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for less heat)
- Make ready 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 1 stalk celery, diced
- Get 1 cup salsa (whatever kind)
- Make ready 1 tbsp. chili powder
- Get 1 1/2 tsp. ground cumin
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. each dried oregano, smoked paprika
- Take 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Make ready Juice of 1/2 lime
- Make ready Rice:
- Take 3/4 cup long grain rice
- Take 1 1/4 cup unsalted vegetable broth
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
So that is going to wrap it up for this special dish black bean and rice soup - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
