Hi, I’m Clara. Today, I will show you a way to make korean gotgamssam #anniversary recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Gotgamssam #anniversary Recipe
Korean Gotgamssam #anniversary is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Korean Gotgamssam #anniversary is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Korean Gotgamssam #anniversary:
- Get Hachiya persimmons or Fuyu varieties 3 dried
- Make ready 6 Walnuts about
Steps to make Korean Gotgamssam #anniversary:
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don’t cut them all the way through.
- Put them side by side with sticky part up.
- Add 3 halved walnuts lengthwise, with the wrinkly part down.
- Add 3 halved walnuts to fit on the first like lids.
- Roll up the persimmons. Cover with plastic wrap and press it together.
- Keep in the freezer for about 2-3 hours.
- Allow it to thaw for 20 minutes before slicing it up.
- Cut into one inch slices and serve chilled to your family and guest
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.
So that is going to wrap this up for this special dish korean gotgamssam #anniversary recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
