Hi, I’m Elise. Today, I’m gonna show you how to make corn bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Bread Recipe
Corn Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corn Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Bread:
- Make ready 1 large egg
- Make ready 1 Non stick cooking spray
- Take 1 1/3 cup Milk
- Make ready 1/4 cup Pure Vegetable Oil
- Get 2 cup Self rising enriched white corn meal mix
- Get 1 tbsp Sugar
Steps to make Corn Bread:
- Preheat oven to 450°F.
- Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray.
- Place skillet in oven for 8-10 minutes or until hot.
- In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk.
- Pour mixture into skillet or pan.
- Bake for 20-25 minutes or until golden brown.
So that’s going to wrap it up for this special dish corn bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
