Hi, I’m Marie. Today, I will show you a way to make beef shank & rice cake soup 牛腱年糕汤 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef shank & rice cake soup 牛腱年糕汤 Recipe
Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Take 1 beef shank
- Take 2 cups frozen rice cake
- Make ready 1 cup mung bean sprouts
- Get 2 cups sliced dakon raddish
- Get 4 shiitake dried mushroom
- Get 1 green chilli, optional
- Make ready 1 slice prosciutto
- Prepare 2 tsp fish sauce
- Take Salt
- Get 2 tsp sesame oil
Steps to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
So that is going to wrap it up for this special dish beef shank & rice cake soup 牛腱年糕汤 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
