Hi, I’m Jane. Today, I will show you a way to prepare beef miso soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Miso Soup Recipe
Beef Miso Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Miso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Miso Soup:
- Take 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Take 2 stalks celery, sliced crosswise
- Take 1 Red Onion, chopped
- Prepare 3 cloves Garlic, minced
- Take 1 Thumb of Ginger, minced
- Get 1 stalk Leeks, sliced crosswise
- Get 2 cups water
- Make ready 1/4 Beef broth cube
- Get 1 block Tofu, cubed
- Make ready 1-2 Tbsp Miso paste
- Make ready Few leaves of Coriander
- Get to taste Nori strips
- Make ready Cooking oil
- Get to taste Salt & pepper
- Make ready 1 Bay leaf (optional)
- Prepare Garnish (optional)
Steps to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It’s up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it’s flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while hot. Garnish with a few scallions on top (optional).
So that is going to wrap it up for this special dish beef miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
