Hi, I’m Jane. Today, I will show you a way to make roast beef and cured ham temari sushi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Beef and Cured Ham Temari Sushi Recipe
Roast Beef and Cured Ham Temari Sushi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roast Beef and Cured Ham Temari Sushi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roast beef and cured ham temari sushi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Beef and Cured Ham Temari Sushi:
- Take 350 grams Plain cooked rice
- Get 1 tbsp Vinegar
- Prepare 1/2 tbsp Sugar
- Make ready 1/2 tsp Salt
- Take 1 Roast beef
- Make ready 1 Prosciutto
- Make ready 1 Toasted sesame seeds
- Prepare 1 Mayonnaise
- Get 1 Shiso leaves, wasabi
Steps to make Roast Beef and Cured Ham Temari Sushi:
- Cook the rice a little firmer than usual, then mix in the vinegar, sugar, and salt with the rice paddle using cutting motions. Check the taste and adjust the seasoning if necessary.
- Divide the sushi rice into 2 portions. Mix one portion with the toasted sesame seeds. This will be for the cured ham.
- Cut the roast beef slices in half and put 1 slice on top of some plastic wrap. Top with a bite-sized amount of sushi rice.
- Use the plastic wrap to squeeze it all into a round shape.
- For the cured ham, put some mayonnaise between the rice and the ham. Shape in the same way as you did the roast beef.
- Top the roast beef with wasabi and the cured ham with shredded shiso leaves.
- Use soy sauce or roast beef sauce to garnish the roast beef sushi. The cured ham sushi is good as-is.
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