Hello, I’m Marie. Today, I’m gonna show you how to prepare fresh scallop miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Scallop Miso Soup Recipe
Fresh Scallop Miso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fresh Scallop Miso Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh scallop miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Scallop Miso Soup:
- Get 1 pack Fresh scallops
- Prepare 1 liter Water
- Take 1 Dashi stock granules
- Take 1 Miso
- Take 1 Japanese leeks (white part), minced
Instructions to make Fresh Scallop Miso Soup:
- Put the scallops into a large bowl and rinse them well. The surfaces of the shells are surprisingly dirty, so keep rinsing until the water no longer becomes cloudy.
- When they are really dirty, I usually use a brush to scrub the shells when washing. Be careful not to cut your hands on the shells.
- Put the scallops and the water into a pot and slowly heat on medium-low so that the flavor from the scallops seems out. Once the pot is boiling, if any scum rises to the surface, skim it off. Cook until the shells open up and then turn off the heat.
- Dissolve in the dashi stock granules and the miso. Serve in bowls and optionally garnish with minced leek. Done!!
So that’s going to wrap this up for this special dish fresh scallop miso soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
